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Blackened Black Drum | Hunting and Fishing Depot

Blackened Black Drum

Blackened Black Drum Is The Perfect Drum Recipe For Friends And Family

One of my favorite species of inshore fish to catch is the black drum. Not only are they fun to catch, but they are even better to eat. Like redfish, they have a limit and slot size. This is good because the larger black drums do not taste as good as the juveniles. I think they produce such a great tasting fillet that it is hard to smother it with a bunch of ingredients that will take away from its flavor. This is why my favorite way of cooking black drum is by blackening it. 

Black Drum Blackened

Grilled Blackened Black Drum (Photo Credit:Blessthismessplease.com)

Blackened black drum has such an explosion of flavor that compliments the fishes natural flavor. It takes nothing away but instead adds to it. This recipe has been around for years and one of my favorite ways of cooking black drum. Allow us to show you for the best way to make blackened black drum that your friends and family will love.

Ingredients For Blackened Black Dru

  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tbsp. sweet paprika
  • 34 tsp. freshly ground black pepper
  • 34 tsp. freshly ground white pepper
  • 2 12 tsp. salt
  • 1 tsp. cayenne
  • 2 sticks of melted butter
  • 12 tsp. dried thyme
  • 12 tsp. dried oregano
  • 6 to 8 fillets of black drum (skinless)

Ready For Cooking Blackened Black Drum

Blackened Black Drum Ready For Grilling (Photo Credit:panningtheglobe.com)

Instructions For Cooking Blackened Black Drum

In a large bowl add all of your spices together and mix. This will be the blackened seasoning that will cover your black drum fillets. Melt your butter in a separate dish. When the butter is warm, carefully dip the drum fillets into it and cover with the blackened seasoning. It is that simple! You are ready to cook. You can cook it a few different ways like the oven or skillet on the stove top. I chose the grill because I love cooking fish on the grill.

Preheat your grill to about medium heat (250 -300°). Place a piece of aluminum foil on it to prevent the grill flames from burning your fish and to prevent sticking. This also makes for easy cleanup and keeps your grill clean. Cook for 6-8 minutes or until the drum is done. The fish is ready to be plated and served with your favorite side dishes.

Blackened Grilled Black Drum For Dinner

The Best Blackened Black Drum Around (Photo Credit: Allrecipes.com)

We hope you find this black drum recipe as satisfying as we do at Hunting and Fishing depot. We would love to see pictures of your dishes and amazing presentations. If you have any questions, please email us at info@hfdepot.com or leave a comment below. Enjoy the blackened black drum and get out there and catch more black drum!

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